
Participate in a 3-hour cooking class in Paris focused on French pastry-making. Under the guidance of an instructor, you will create choux pastry and Chantilly cream. Key skills taught include achieving an even rise in the oven and piping cream into pastries. You will make chocolate éclairs and cream puffs, which you can enjoy with a cup of tea or coffee. This small-group experience accommodates up to eight participants, allowing for personal attention from the instructor. It is ideal for those interested in honing their pastry-making skills, but may not suit complete beginners without prior cooking experience.
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