
Participate in a hands-on cooking class in a Venetian studio where you will make fresh ravioli and fettuccine, along with two traditional Italian sauces and tiramisu. The experience lasts for several hours and is guided by an expert local chef who teaches traditional techniques using high-quality ingredients. This activity is suitable for anyone interested in Italian cuisine, from beginners to more experienced cooks. It is not ideal for those with severe dietary restrictions, as the class focuses on standard pasta and dessert recipes. Wine and soft drinks are included during the class. After cooking, you will enjoy the dishes you prepared, paired with local wine, and finish with your homemade tiramisu. You will also receive all the recipes to recreate the dishes at home.
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