
Participants will immerse themselves in Spanish cuisine by touring a traditional market guided by a local expert. Following the market visit, the group will move to a private kitchen to prepare paella, tapas, and dessert. This experience is suited for those interested in hands-on cooking and cultural insights but may not be ideal for individuals with dietary restrictions that exclude key ingredients used in Spanish cooking. The session includes a homemade lunch where attendees can appreciate the significance of food in Spanish culture and learn valuable cooking techniques.
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