
Participate in a cheese and wine tasting in Bordeaux, located in a historic cheese cellar known as the “Cave of 100 Cheeses.” This experience takes place in an 18th-century underground cellar beneath a family-run restaurant, established in 1987. You will be guided by hosts who share stories and interesting facts about the cheeses and wines. The session involves sampling 9 AOP/AOC French cheeses from various regions, paired with 3 types of Bordeaux wines: dry white, red, and Sauternes. Traditional sourdough bread from a local bakery is also included. This experience is suitable for those who enjoy communal dining and the pleasures of French culinary traditions. It may not be suitable for individuals with specific dietary restrictions or those who prefer a formal dining setting.
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