
Participate in a pizza-making workshop at a popular restaurant in Rome, featuring the oldest wood-fired oven in the Prati neighborhood. This experience includes learning traditional cooking techniques under the guidance of a local chef. You will create your own dough and learn about the ingredients and processes involved. The class covers a traditional dough cutting method called mozzatura. After preparing your Margherita pizza, you will bake it in the historic oven until it reaches a golden brown finish. The class is suitable for those looking to engage with local culinary traditions. It may not be ideal for those who do not wish to participate in hands-on cooking activities.
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