
Join Rosa in her home on the island of Giudecca for an Italian cooking class focused on Venetian cuisine. The experience begins with a glass of Prosecco as you receive a warm welcome. Participants will don aprons and learn to prepare fresh pasta, including spaghetti and ravioli, and create a dish called 'Rosa’s Rainbow.' Each attendee will also make their own tiramisu of Treviso in a personal jar. The class includes unlimited drinks and a PDF containing recipes for participants to take home. This experience is suitable for anyone interested in cooking, but may not fit those looking for a more formal dining setting.
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