
Join a small group cooking class in Verona to learn how to make two types of pasta from scratch, along with the classic dessert Tiramisu. You will roll 'sfoglia' (fresh pasta) by hand and prepare each dish under the guidance of a Cesarina, who is a local home cook. This class accommodates a maximum of 12 participants, allowing for an intimate experience where you can share your love for Italian cuisine with fellow attendees. An Italian Aperitivo is included to start the class. Le Cesarine is a network of home cooks across Italy, providing authentic culinary experiences in their homes.
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