
This activity takes place in a real Parisian pâtisserie, where you will engage in hands-on macaron making. The group size is limited to eight participants, allowing for personalized instruction from a professional French pâtissier. You will learn the techniques for creating macarons, including making meringue and crafting the shells. The experience includes practical steps such as whisking, folding, piping, and filling your own macarons. You will also gain insights into the history and significance of this pastry in French culture. At the conclusion of the session, you will take home a box of your handmade macarons and the knowledge to recreate them at home.
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