
Participants will explore Bordeaux’s culinary scene on a half-day tour that includes a visit to a local food market and a private river cruise. The experience begins at a boutique, where local specialties like Lillet and regional delicacies are sampled. Following this, the group will visit the Chartrons market, guided by Aurélien, a sommelier and former English teacher. He will collect a selection of gourmet products such as oysters, roasted chicken, cheese, charcuterie, and pastries. The tour concludes with a 90-minute cruise on the Garonne River, where guests can enjoy the market feast along with local Bordeaux wines while taking in views of the city. This tour is suitable for those who appreciate gourmet food and wine, but may not be ideal for individuals with dietary restrictions related to the sampled products. It is important to note that the experience is private and has a limited group size.
Your journey begins at the base of La Cité du Vin. From this perfect starting point, you'll discover the hidden stories and fascinating heritage of Bordeaux's historic port, once the bustling gateway that established the city's global wine reputation.
Following our visit to a local specialty shop, we'll walk along the charming Chartrons district quays, where elegant 18th-century facades reveal Bordeaux's rich wine trading heritage.
We'll explore the vibrant Chartrons farmers market situated along the Garonne riverbank, where local producers showcase Bordeaux's finest seasonal produce and regional specialties.
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