
Participate in a 3-hour cooking class in Rome's Trastevere neighborhood, where you will learn to make pasta by hand under the guidance of a professional chef. The experience begins with an Italian aperitivo, including cured meats, cheese, and prosecco, while you meet your chef and fellow participants. You will then prepare fettuccine and ravioli from scratch, using seasonal ingredients for your sauces. A gelato-making demonstration will follow while your pasta dries. The class concludes with a meal featuring your homemade pasta, accompanied by wine and gelato. This class suits those interested in authentic Italian cooking. If you prefer pizza, you can choose the Pizza Making Class at booking, where you will create your pizza from scratch, with unlimited drinks and a Nutella dessert included.
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