
Participants in this cooking class prepare traditional pasta and tiramisu in the Navigli area of Milan. The experience includes cooking two pasta dishes, each paired with a glass of wine, with options for red or white. The class is suitable for those interested in Italian cuisine and family cooking traditions, particularly those seeking a hands-on culinary experience. It may not suit individuals with dietary restrictions related to the ingredients used in the dishes. Before booking, note that the restaurant has been family-owned for a century, offering insight into authentic Italian cooking methods. At the conclusion of the class, participants receive a certificate and a recipe booklet.
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