
Experience a private culinary tour in Pisa, led by a local guide. This tour includes a glass of red wine and Tuscan cured meats at a historic wine bar located in Piazza Garibaldi. Participants will visit two trattorias in Lungarno Antonio Pacinotti to sample traditional Tuscan soups, stews, cecina, and focaccia. The tour concludes with gourmet Gelato in Piazza Dante Alighieri. Travelers will also learn about the historical significance of sites like Palazzo Agostini and Ponte di Mezzo. This tour is suitable for those interested in authentic Italian cuisine.
Get acquainted with your guide and proceed to the first location to start our tour.
Following the delectable cecina, a thin and savory focaccia made by blending chickpea flour with water, salt, and olive oil, the food tour will culminate with a mouth-watering taste of gourmet Gelato.
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