
Participants engage in a hands-on cooking class that focuses on traditional recipes, allowing them to recreate the dishes at home. The class is held on a family farm that produces saffron oil and vegetables and raises chickens, utilizing fresh ingredients sourced from the farm. If weather permits, the class will be conducted outdoors with views of vineyards and olive trees, followed by an outdoor meal of the prepared dishes. Otherwise, the session will take place in the barn. The farm is situated in a quiet, peaceful location away from noise and pollution. A vegetarian menu can be arranged upon request.
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