
In this small group cooking class in Valpolicella, participants will learn to make fresh pasta by hand, specifically rolling 'sfoglia' and preparing two different types of pasta from scratch. Additionally, the class includes instruction on creating the traditional dessert Tiramisu. This experience is suited for those interested in Italian cuisine and culture, providing an opportunity to engage with local culinary traditions in a hands-on environment. It is facilitated by Cesarine, a network of home cooks across Italy, who share local specialties from their family recipes. Participants should be aware that the class takes place in the host's home, fostering a communal and immersive atmosphere.
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