
Participate in a hands-on cooking class where you will make fresh fettuccine and ravioli. This experience includes three glasses of organic wine served during the session. A guided walk through the Verona countryside is part of the itinerary, followed by a lunch featuring the dishes you have prepared. This activity is suited for those interested in Italian cuisine and wine, but may not be ideal for individuals with dietary restrictions related to gluten or alcohol. It is worth noting that the class takes place in a scenic location in the Verona countryside.
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