
This tour involves visiting a historic boulangerie where you will sample various local and regional bread specialties, learning about traditional French bread-making techniques. Following this, you will explore the world of French cheese, discussing factors such as aging, types of animal milks, and the best practices for enjoying cheese, including rind consumption. The experience includes wine pairings, providing insights into French wines and how to pair them with cheese. The tour accommodates a minimum of 8 cheeses, with the option for more based on group size. This experience may serve as a substantial lunch for participants.
This market hall, restored in 1998, was the original site of a market constructed during the French Revolution.
One of the unique gems of the neighborhood, we will pass by a gothic revival church dedicated to one of the former kings of France, Saint-Louis.
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