
Join Edo on a half-day culinary tour in Turin, focusing on authentic local dining experiences. This private tour accommodates small groups and is ideal for those seeking to explore Turin's true food culture, away from typical tourist spots. Participants will visit various artisanal establishments, including a pastry shop, a family-run bakery, a chocolate laboratory, a cheese stall, and a trattoria. Throughout the tour, guests will sample a range of Piedmontese dishes, from appetizers and wines to pastries and chocolates. This experience emphasizes the craftsmanship behind local food and its cultural significance.
We will visit an Historic cafè and taste its traditional production, then we will head to a hidden small chocolate laboratory, crafting unique chocolates, blending tradtions with a modern touch.
We will visit a old bakery from the 1800 and taste the tradtional focaccia and pizza rossa. Later, we will stop at a cheese stall from a local cheese maker, producing unique alpine cheese. We will end the tour with a taste of traditional Piedmontese cuisine at a local pizzeria with great food and only local wines.
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