
Participate in a hands-on pizza-making class in Naples, led by local hosts Giuseppe and his wife. This experience lasts 2 hours and takes place in their home, where you will learn to make four types of Neapolitan pizza, including Margherita, Montanara, Ripieno, and a surprise pizza. The class includes cooking, eating, and drinking, with unlimited wine and sweets, concluding with a shot of limoncello. This experience is suitable for both beginners and experienced cooks. It is important to note that no other meals are included, and the class is designed for those interested in authentic culinary experiences.
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