
Travelers will visit a traditional sagardotegia in Legorreta, known for its Basque cider culture. The experience includes a five-course meal featuring homemade chorizo in cider, traditional cod omelette, cod in garlic pil-pil sauce, and a large "Chuletón" steak, with options for Turbot or Cod. Dessert consists of Idiazabal cheese, quince, and walnuts. Participants will also engage in the Txotx ritual, which involves drinking artisanal cider directly from wooden barrels with unlimited servings. This experience is designed for those who appreciate quality food and cider culture. It is not suitable for individuals who do not consume alcohol or have dietary restrictions related to the menu. The package includes door-to-door transport from San Sebastian.
We’ll visit what is widely considered the finest cider house in the region, where the focus is on raw quality and atmosphere. You’ll participate in the "Txotx"—the ritual of heading to the cellar to catch fresh, sparkling cider directly from the massive wooden barrels as they are opened.
Return transport