
Participate in a mozzarella-making class in Florence that includes wine tasting and seasonal dishes. This experience is designed for food enthusiasts looking to engage in hands-on culinary activities. The class accommodates a maximum of 12 guests to ensure personal attention from the expert cheese maker. During the session, you will learn to shape various types of mozzarella, including bocconcini, nodini, treccine, as well as making burrata and stracciatella. A selection of Tuscan wines will be provided, paired with your handmade cheeses. It is advisable to arrive with an appetite, as you will enjoy your creations alongside local dishes in a lively setting.
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