
Participants will engage in a hands-on cooking class in a local home, learning to make pizza and tiramisù from scratch under the guidance of an expert home cook. The class focuses on traditional Italian methods used by local families. After preparing the dishes, attendees will enjoy their creations for lunch or dinner, with local wine included. This experience accommodates families with children of all ages. Le Cesarine, the organization behind this class, represents a network of home cooks across Italy, providing authentic culinary experiences.
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