Italian Pastry Lesson in Milan

About this experience

In this immersive experience, participants engage directly in the craft of Italian pastry making within a professional laboratory at Chef and the City. The course focuses on mastering traditional Italian pastries such as Canestrelli, Cantucci, and Torta Caprese through hands-on techniques. This activity is suitable for those interested in culinary arts, though it may not be ideal for complete beginners without any cooking experience. The session concludes with a tasting of the pastries made, accompanied by wine, and participants will receive digital recipes to take home. This lesson combines professional instruction with practical experience.

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