
Participants will engage in a hands-on cooking class focused on traditional Neapolitan dishes, utilizing fresh, seasonal ingredients. This experience is suitable for food lovers, couples, and families interested in authentic cuisine and local culture. The class takes place in a local home with views of the Bay of Naples, where guests will learn to prepare dishes such as fresh pasta, pizza, caprese ravioli, or scialatielli. A Neapolitan meal, accompanied by local wine and homemade tiramisu with limoncello, will be served. An optional market tour at Pignasecca market is available for those interested in exploring local food offerings before the class.
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