
Participate in a hands-on cooking class at a traditional Neapolitan pizzeria, where you will learn to make authentic pizza and calzone under the guidance of a professional pizzaiolo. This experience is suitable for those interested in culinary arts and traditional Italian cuisine. It may not be ideal for individuals with dietary restrictions related to gluten or dairy, as both pizza and calzone contain these ingredients. The class includes making Pizza Margherita with San Marzano tomato sauce, mozzarella, basil, and olive oil, and crafting calzones filled with mozzarella and Napoli salami. After preparation, enjoy your creations in a cozy atmosphere with a glass of local wine or beer. The experience concludes with a dessert of fried pizza dough strips drizzled with chocolate.
Reviews are hosted by Viator
This rating summarises the reviews collected by Viator, which keeps them on its own listing. We show the average exactly as it reaches us, without the individual comments.
Read the reviews on Viator