
In this hands-on cooking class in Venice, participants will learn to make fresh pasta and prepare two different types from scratch. The class includes instruction on rolling 'sfoglia' and making the iconic Tiramisu. This experience is designed for small groups, accommodating a maximum of 12 people, allowing for interaction and the sharing of culinary passions among guests. An Italian Aperitivo is included to start the session. The class is led by a Cesarina, part of Italy’s oldest network of home cooks, who open their homes for immersive culinary experiences. Before booking, note that this class is suitable for those interested in Italian cuisine and cooking, but may not be ideal for individuals seeking a formal dining experience.
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