
Participate in a small-group tour limited to 25 people in the Chianti region. This experience includes visits to two local wine producers where you will learn about Chianti wine and fresh olive oil production from an expert. The tour features a guided exploration of vineyards and wine cellars, allowing for tastings of renowned Chianti wines. A dinner among the vineyards is also included, providing an immersive cultural experience. This tour is suitable for those interested in wine and Tuscan cuisine, but may not be ideal for large groups or those seeking a fast-paced itinerary.
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