Food & wine

Pasta and Tiramisu Cooking Class in Naples

5(270 reviews)Naples, Italy
3hDurationEnglish, Italian, French, SpanishOffered inMobile ticketTicketNot includedPickup

About this experience

Participate in a cooking class in Naples, where you will learn to make Fettuccine Alfredo, homemade ricotta ravioli with San Marzano sauce, and tiramisu. A local chef will guide you through the process, starting with a discussion of key ingredients such as fresh ricotta and aged Parmigiano. The class accommodates all skill levels, making it suitable for both beginners and experienced cooks. After preparing the dishes, you will have the opportunity to enjoy your meal in a welcoming setting. It is important to note that this experience focuses on traditional Italian cooking techniques and cultural insights.

What's included / not included

Hands-on experience: prepare pasta and tiramisù entirely from scratchMaking the dough and learning traditional Italian techniquesChef’s hat and apronQR code with all recipes to take homePreparation of two sauces with the chef (Alfredo & San Marzano tomato sauce)Unlimited waterSoft drink or one glass of white/red wine or beerTasting of all dishes you preparedCooking class with a professional local chefPersonalized Pasta & Tiramisù Diploma
Gratuity

Additional information

Accessibility and comfort

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available

Traveller reviews

5270 reviews

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