
Join a guided walking tour in Verona, where you will explore the city's streets, local markets, and artisan food shops to learn about regional ingredients and culinary heritage. This experience includes a hands-on cooking class in a local kitchen, where participants will prepare traditional Veronese dishes such as bigoli pasta with duck ragù, risotto all’Amarone, or pastissada de caval using locally sourced ingredients. After cooking, enjoy your meal with a glass of Valpolicella or Soave wine in a typical Veronese home. This tour suits food enthusiasts and those looking for an immersive cultural experience. It is not recommended for those with specific dietary restrictions, as the dishes prepared may not accommodate all preferences. The duration and group size are not specified, so please check the details before booking.