
Participants will engage in a cooking class focused on traditional Italian recipes, guided by an expert host. The experience begins with a glass of Prosecco, followed by hands-on pasta-making where attendees will learn to knead and shape fettuccine and gnocchi. Once prepared, the pasta will be cooked with classic Roman sauces, and the session will conclude with making homemade tiramisù. After the cooking, everyone will sit down together to enjoy the meal, accompanied by selected wine. This experience is suitable for those interested in authentic Italian cooking techniques. It may not be ideal for individuals with dietary restrictions related to gluten or specific ingredients. Before booking, note that the experience takes place in Milan and emphasizes traditional family recipes.
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