
Participants will prepare traditional Tuscan dishes at a villa in the Florentine hills. The experience includes making two types of homemade pasta, tagliatelle and ravioli, as well as cooking meatballs in tomato sauce. Attendees will also learn to create a homemade ice cream, either mocha or with fresh fruit. The meal will be enjoyed on the terrace, accompanied by locally sourced Tuscan wines. This activity suits small groups, promoting an intimate atmosphere. It is recommended for those interested in authentic cooking experiences and local cuisine. Guests should note that high-quality, often organic ingredients are used throughout the preparation.
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