
Participants will learn to prepare a typical Tuscan meal, selecting seasonal ingredients at the historic market in Florence. A multilingual chef will guide the group in choosing organic ingredients for a four-course meal that includes a starter, first course, second course, and dessert. This experience takes place in a professional cookery school. After cooking, participants will enjoy lunch featuring the dishes they prepared, paired with Tuscan wine in a relaxed setting. The course is suitable for those interested in cooking, but may not be ideal for complete beginners without prior kitchen experience.
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