
Participants will taste seven varieties of jamón, including Gran Reserva, Ibérico Cebo, Ibérico de Campo, two types of 50% Ibérico Bellota, cubes of 50% Ibérico Bellota, and 100% Ibérico Bellota. The tasting is complemented by Spanish wines and cava. The experience is led by a professional Jamón Master in an interactive setting. It takes place in a prime location near Sagrada Familia and lasts 90 minutes. This experience is suitable for those interested in Spanish cuisine and culture, but may not be ideal for individuals who do not consume pork.
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