
In this cooking class, participants will learn to prepare two types of fresh pasta, including Spinach & Cheese Ravioli and Pappardelle, as well as Tiramisu. The session is led by a local expert who provides guidance throughout the cooking process. The class includes unlimited regional wine during the experience. This activity is suitable for those who enjoy hands-on cooking and want to learn authentic Italian recipes. It is not ideal for individuals who prefer a passive learning experience or have dietary restrictions regarding gluten or dairy. Booking this class means engaging in a communal cooking environment where you can enjoy the dishes you create immediately.
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