
In this class, participants will make fresh pasta by hand, following traditional Italian methods. The dish will be cooked in a 24-month aged Parmesan wheel with fresh truffle. Additionally, attendees will learn to prepare tiramisù using a Moka. A personal chef will provide guidance throughout the process, and only high-quality flour will be used for the dough. This experience takes place in an elegant setting. It is suitable for those interested in cooking and Italian cuisine, but may not be ideal for individuals seeking a quick or casual experience. It is recommended to check for any dietary restrictions before booking.
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