
This experience takes place at the Coali winery in Valpolicella Classica and lasts for two hours. Participants will embark on a guided tour of the vineyard, featuring grape varieties such as Corvina, Corvinone, and Rondinella, while learning about the local microclimate. The tour includes a visit to the cellar to explore the winemaking process for Ripasso and Amarone wines. Attendees will taste three notable wines: Valpolicella Classico Superiore, Ripasso, and Amarone. Following the tasting, a gourmet picnic is provided, where guests can select from dishes like tagliolini with ragù, porcini mushroom tortelli, or eggplant parmigiana, along with side dishes, sbrisolona cake, and coffee. A basket and blanket are included in the offer. This experience is suitable for small groups and provides an authentic atmosphere, away from tourist crowds.