
On this tour in Madrid, participants will visit four carefully chosen venues to enjoy house specialties, each served with a glass of wine or beer. Led by professional chefs, the experience includes insights into the gastronomic history and unique flavors at each stop while passing by landmarks like Calle Atocha and Plaza Mayor. The tour culminates in a private dinner at a 120-year-old cellar, where guests can choose a meat or fish main dish and a seasonal dessert, all accompanied by bottomless wine. This experience is suitable for those who appreciate culinary exploration and social interaction, but may not be ideal for those with dietary restrictions or preferences not accommodated in the menu. It is important to note that the group size and specific venues may vary, and booking in advance is recommended.
‘’Vamos por un vermouth’’, a typical expresion we have for this refreshing apertive. At this stop you will see and try the vermouth culture first hand as we accompany this with a basque pintxo delicacy, the "Gilda". The guide will share his knowledge on the history behind this sweet, spicy and sour pintxo and the drink that has become a perfect match for it.
Lavapies famous for being the bohemian side of the city will be our last stop before sitting down for dinner. Here we will go to one of the neighborhoods most renowned bars where we will have a delicious, and smoky, charcuteri product from Leon and a typical wine of the basque country.
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