
Participants will engage in a cooking class and market tour that lasts about four hours. The experience begins with a guided visit to La Boqueria market, where they will meet vendors and learn about locally sourced products. Guests will assist in selecting ingredients for the cooking class. After the market, they will return to the kitchen to prepare a four-course menu under the guidance of bilingual chefs. The classes are suitable for all skill levels and are designed to be interactive and enjoyable. Unlimited wine is included, and menus can be adjusted for dietary restrictions, including vegan options.
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