
Participate in a gourmet tour in Malaga that includes visits to three taverns and wine cellars. This tour involves walking through the city center, observing monuments, and learning about the local history. Guests will sample 5 to 6 types of homemade tapas and enjoy three glasses of wine, beer, or vermouth. The tour accommodates vegetarian, gluten-free, and non-pork dietary needs. At the end of the tour, participants receive a list of the tapas recipes tasted and insightful tips from a local guide knowledgeable about Malaga’s food culture and dining spots.
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