
This experience takes place in Trastevere, Rome, at Catina Fabullus, located in the basement of an 18th-century building and featuring a 1st-century A.C. cistern. Participants will enjoy a food and wine tasting in this historic underground cellar, which is decorated with antique furniture. The tasting includes stories and origins of Italian culinary delicacies shared by the staff. Guests will sample Italian cuisine paired with rare wines sourced from small artisans recognized by the Slow Food presidium, ensuring respect for tradition, the environment, and biodiversity. This experience is suitable for those interested in Italian culture and culinary traditions. It may not suit individuals who are not fond of wine or have dietary restrictions.
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