
Participants will engage in a wine tasting experience in Venice, sampling two high-quality Italian wines accompanied by cold cuts or cicchetti, the small snacks commonly served in Venetian bàcari. This activity focuses on food and wine pairing, allowing travelers to learn about the appropriate wine for various occasions. The session is led by a wine expert who will provide insights on the wines being tasted and recommend ideal food pairings. This experience suits wine enthusiasts and those interested in Italian culinary traditions. It may not be ideal for those who do not consume alcohol or prefer larger group settings.
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