
In this cooking class, participants prepare fresh pasta and tiramisu from scratch under the guidance of professional chefs. The focus is on traditional Italian techniques, with hands-on instruction for making pasta step by step. Attendees can choose their preferred sauce from classic Roman recipes, adding a personal touch to the dishes. The class takes place in a real restaurant in central Rome, providing a relaxed dining experience once the dishes are completed. At the end of the session, participants receive a recipe book to recreate the meals at home, including the pasta, tiramisu, and sauces. This experience is suitable for those interested in authentic Italian cooking and may not be ideal for individuals seeking a purely observational cooking class.
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