
In this evening cooking class in Valencia, participants will learn to prepare traditional Valencian paella, specifically made with meat and vegetables, following local family recipes. The class is designed for small groups, allowing for hands-on experience without the inclusion of seafood or shortcuts. Attendees will master techniques such as creating the perfect socarrat and using Albufera rice from the region. While the paella cooks, there will be a workshop on making sangria, along with tasting traditional tapas. The experience concludes with a meal featuring the prepared paella, local wine, salad, mistela, and a homemade dessert. It is suitable for those interested in authentic Valencian cuisine, but may not be ideal for seafood lovers.
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