
Experience the culinary traditions of Lyon on a guided food tour. You will walk through the streets and taste local dishes, including the original quenelle, Côtes du Rhône wine, Lyonnais charcuterie, and praluline sweets. This tour is suitable for food enthusiasts who want to immerse themselves in the local cuisine. It is not ideal for those looking for a fast-paced experience, as it involves walking and tasting at a leisurely pace. The tour includes a local expert guide who will provide insights into the history and culture of the area. Be prepared for a small group setting, which enhances the experience.
Our tour guide will meet you at the meeting point and will show you the city while tasting all the typical food. The tastings here described can change according to the season and the availabilities of our partners.
Let's discover the famous hidden passages of Lyon old town: the traboules! These covered narrow streets connect one building to another and were used to transport goods or to seek protection in time of war or fights. And after the discovery of this secret gem, have a seat in a beautiful traditional restaurant, also known as a bouchon, and try one of the most iconic dishes of the Lyonnais gastronomy: the quenelle, perfectly accompanied by a glass of local wine!
Lyon is well-known for its cuisine and its desserts are no exception. In a local confiserie, you will have a taste of some of the most popular sweets in town.
The best dessert in Lyon is absolutely the Praluline: a soft brioche filled with tasty pralines, typical candies made of almond covered by a pink sugar coat. You will have a taste of this special dessert in one of the historical boulangerie in town, founded in 1948!
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