
Participate in a cooking class in Bologna where you will learn to make Tagliatelle pasta and authentic ragù. This experience is suitable for those interested in Italian cuisine and cooking, and it can accommodate various group sizes. The class includes a welcoming aperitif featuring Mortadella, Crescenta, and Pignoletto, as well as a Casoni spritz cocktail made with local herbs. Participants will handcraft the pasta dough without machines, using locally sourced ingredients. The session culminates in cooking the pasta and pairing it with house-made ragù, complemented by local red wine, coffee, and amaro. Note that this class may not be suitable for those with specific dietary restrictions.
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