
Participants will explore a historical food market in Florence to select local ingredients, then travel to a rustic farmhouse in Tuscany. The experience includes a cooking class where attendees prepare a 4-course meal featuring pasta, bruschetta, Tuscan roast pork, and tiramisu. The meal is complemented by up to four glasses of Tuscan wine. A cooking diploma and recipes are provided. This activity is suitable for those who enjoy hands-on cooking experiences and Italian cuisine. It may not suit individuals looking for a quick or less involved dining experience.
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