
In this cooking class in Florence, participants will learn to make pasta from scratch under the guidance of Michelin-trained chefs. The class is designed for small groups, allowing for personalized attention and support. Cooking sessions will utilize fresh, locally-sourced ingredients to provide an authentic Italian culinary experience. Participants will engage in a hands-on environment, preparing gourmet pasta dishes while enjoying a selection of local Tuscan wines paired with their creations. This experience suits those interested in cooking and Italian cuisine, but may not be ideal for individuals seeking a large group setting or a passive learning experience. It is advisable to book in advance due to limited group sizes.
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