
Participants can choose between two hands-on cooking classes in Florence with professional chefs. The Pasta & Gelato option lasts 3 hours and focuses on making fresh handmade pasta, allowing guests to prepare 3 types of pasta paired with seasonal sauces. After cooking, attendees enjoy their meal along with a Gelato tasting and unlimited wine. The Lasagna, Tiramisu & Market Tour option lasts 5 hours and includes a visit to the Central Market. Guests will explore the market, taste local products, and then prepare lasagna from scratch using fresh pasta, Bolognese ragù, and béchamel, along with classic tiramisu. Both classes provide fresh ingredients, aprons, cooking utensils, chef guidance, digital recipes, and a Graduation Certificate. Vegetarian accommodations are available with prior notice, but the classes are not suitable for celiac guests.
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