
In this cooking class, participants will begin by visiting the local market to learn about selecting high-quality, seasonal ingredients known as "Zero Kilometer" products. This experience is designed for those interested in exploring Sicilian culinary traditions and techniques. After the market visit, attendees will return to the restaurant to actively prepare traditional Sicilian dishes, including appetizers, first courses, and second courses, all in a home-style atmosphere with scenic views. Once the cooking is complete, participants will enjoy the lunch they prepared, accompanied by two local homemade wines. Each participant will also receive a gift and the recipes from the lesson.
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