
Participants will engage in a practical demonstration of preparing traditional Paella as made by Andalusian grandmothers, tasting the dish alongside starters, drinks, and dessert. The experience is led by María José, a Haute Cuisine Chef from the Culinary Institute of Barcelona, who has Andalusian roots. Attendees will learn the secrets of using local garden products and bartered ingredients from fishermen and ranchers in the Estepona area, along with the history of local farmers. Vegetarian options are available, and the experience can accommodate any dietary restrictions or allergies that are communicated in advance.
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