
This half-day tour in Emilia focuses on the production of Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena. Participants will tour a cheese factory, observing the cheese-making process and tasting various aged cheeses, Ricotta, Caciotta, Balsamic Vinegar, and Marmalade, along with a glass of local wine and water. The tour also includes a visit to an 'Acetaia' for a tasting of balsamic vinegar, followed by a light lunch featuring local foods paired with the vinegar. Note that the lunch does not include a main course but offers a selection of local specialties. The experience is suitable for food enthusiasts looking to explore local culinary traditions.
Pickup from Bologna city center and transportation to the first stop, a dairy farm
Take a guided tour at a cheese factory, witnessing the art of crafting this renowned cheese. Tasting of different ages of Organic Parmigiano Reggiano, Ricotta and Caciotta cheese, Balsamic Vinegar and Marmalade, a glass of local wine and water at the end of visit.
Dive into the secrets of 'black gold' during a visit to a historic 'Acetaia,' culminating in a tasting of the exquisite traditional balsamic vinegar, followed by a light lunch, where you could explore the best gastronomic pairing of balsamic vinegar and different typical local products. Light lunch means that there is no main course, but tasting of local food.
Drop off in Bologna
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